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A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities. Additional Details
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BOOK TYPE : NF
BRAND : YOUNG, GRACE/ RICHARDSON, ALAN (
LANGUAGE : ENGLISH
NUMBER OF PAGES : 240
PUBLISH DATE : 2004/08/01
PUBLISHER IMPRINT CODE : SIMON
PUBLISHER NAME : SIMON & SCHUSTER
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780743238274
UPC : 9780743238274
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