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A second collection of seventy-five recipes from the popular New York City bakery and its chef's home kitchen includes a variety of requested options as well as the instructions for preparing such fare as Caramel Apple Pecan Cheesecake, Nectarine Double Crust Pie, and Raspberry Cream Cheese Buns. 35,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : TOREY, ALLYSA
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 138
PUBLISH DATE : 2004/09/01
PUBLISHER IMPRINT CODE : SIMON
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9780743246613
UPC : 9780743246613
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