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A guide to cooking great meals in a pressure cooker shows readers how to make stews, braises, and pot roasts in less time and includes recipes for a variety of dishes, including Lamb Shank with Garlic and Rosemary and Sunday Chicken Belgian style. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : WISE, VICTORIA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 358
PUBLISH DATE : 2005/01/01
PUBLISHER IMPRINT CODE : HARCP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9781558322011
UPC : 9781558322011
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