Collects recipes from Chicago restaurants for a variety of pizzas using ingredients including cheese, vegetables, whole wheat, sausage, and peppers Additional Details \N BOOK TYPE : NF BRAND : BRUNO, PASQUALE, JR. LANGUAGE : ENGLISH NUMBER OF PAGES : 130 PUBLISH DATE : 1983/04/01 PUBLISHER NAME : MCGRAW-HILL RETURNS ACCEPTED? : YES SKU : 9780809257300 UPC : 9780809257300
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