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Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking. Additional Details
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BOOK TYPE : NF
BRAND : MCGEE, HAROLD/ DORFMAN, PATRICIA
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 884
PUBLISH DATE : 2004/11/16
PUBLISHER IMPRINT CODE : SCRIB
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9780684800011
UPC : 9780684800011
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