A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber Title: Last Dinner on the Titanic Author: McCauley, Dana/ Archbold, Rick Publisher: Hyperion Books Publication Date: 1997/04/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 96047057 BRAND : MCCAULEY, DANA/ ARCHBOLD, RICK SKU : 9780786863037 UPC : 9780786863037
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