Introduces the cuisine of the Philippine Islands and shares recipes for meat, chicken, fish, shellfish, vegetables, pickles, preserves, rice dishes, soups, sauces, and desserts Title: Filipino Cuisine Author: Gelle, Gerry G./ O'Shaughnessy, Michael (PHT) Publisher: Univ of New Mexico Pr Publication Date: 1997/08/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 97013868 Additional Details\N BRAND : GELLE, GERRY G./ O'SHAUGHNESSY, SKU : 9781878610638 UPC : 9781878610638
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