Book annotation not available for this title. Title: Chocolates and Confections Author: Greweling, Peter P./ Culinary Institute of America (CON) Publisher: John Wiley & Sons Inc Publication Date: 2007/03/06 Number of Pages: 388 Binding Type: HARDCOVER Library of Congress: 2006004538 BRAND : GREWELING, PETER P./ CULINARY IN SKU : 9780764588440 UPC : 9780764588440
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