A collection of one hundred proven recipes from a best-selling chef, the host of PBS-TV's Yan Can Cook, offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking t Title: Chinese Cooking for Dummies Author: Yan, Martin Publisher: John Wiley & Sons Inc Publication Date: 2000/10/06 Number of Pages: 332 Binding Type: PAPERBACK Library of Congress: 00104231 BRAND : YAN, MARTIN SKU : 9780764552472 UPC : 9780764552472
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