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Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more. Simultaneous. Additional Details
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BOOK TYPE : NF
BRAND : PHILLIPS, DIANE
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 324
PUBLISH DATE : 2008/01/01
PUBLISHER IMPRINT CODE : HARCP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781558323513
UPC : 9781558323513
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