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Provides kitchen essentials, explaining equipment, techniques, and common cooking terms, and includes over two hundred fifty foolproof recipes, from breakfast favorites and party appetizers to soups, salads, sides, seafood, and desserts. Additional Details
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BOOK TYPE : NF
BRAND : BLAKESLEE, ROBERT L.
LANGUAGE : ENGLISH
NUMBER OF PAGES : 348
PUBLISH DATE : 2010/01/30
PUBLISHER IMPRINT CODE : SQRON
PUBLISHER NAME : SQUARE ONE PUB
RETURNS ACCEPTED? : YES
SKU : 9780757002168
UPC : 9780757002168
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