Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts Title: Yan-Kit's Classic Chinese Cookbook Author: So, Yan-Kit Publisher: Dk Pub Publication Date: 1998/06/01 Number of Pages: 239 Binding Type: PAPERBACK Additional Details\N BRAND : SO, YAN-KIT
|