Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes. Title: Yan-Kit' s Classic Chinese Cookbook Author: So, Yan-Kit Publisher: Dk Pub Publication Date: 2006/12/25 Number of Pages: 224 Binding Type: HARDCOVER Library of Congress: bl2007019712 Additional Details \N BRAND : SO, YAN-KIT
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