Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels Title: World Sourdoughs from Antiquity Author: Wood, Ed Publisher: Random House Inc Publication Date: 1996/10/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 96028621 Additional Details\N BRAND : WOOD, ED
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