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A new edition of an illustrated collection of gourmet grilling recipes from around the world, written by a James Beard Award and Julia Child Award-winning chef, includes preparation instructions for such fare as Smoke-Roasted Garlic, Barbecued Oysters with Habanero Salsa, and Thai-Roasted Tomato, Prawn, and Basil Bisque. Original.
Title: World Grilling
Author: Kelly, Denis/ Padys, Diane (PHT)
Publisher: Pgw
Publication Date: 2007/03/28
Number of Pages: 200
Binding Type: PAPERBACK
Library of Congress: 2007013052 Additional Details\N
BRAND : KELLY, DENIS/ PADYS, DIANE (PHT)
SKU : 9781570615191
UPC : 9781570615191
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