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Presents a collection of bread recipes from countries, such as France, Italy, the UK, the US, Sweden, Norway, and India. A comprehensive introduction includes clear information on the art of bread making. Breads are divided into categories, including: Classic Breads; Herb and Savoury Breads; Sweetened Breads; and Flatbreads and Sticks.
Title: World Breads
Author: Gayler, Paul/ Jung, Richard (PHT)
Publisher: Trafalgar Square
Publication Date: 2007/03/01
Number of Pages: 62
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : GAYLER, PAUL/ JUNG, RICHARD (PHT
SKU : 9781903221617
UPC : 9781903221617
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