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A guide to food presentation describes seven distinct plating styles, from minimalist to naturalist and dramatic, and includes essays on plating from leading chefs and recipes for the dishes featured in each style. Additional Details
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BOOK TYPE : NF
BRAND : STYLER, CHRISTOPHER/ LAZARUS, DA
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 200
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780471479390
UPC : 9780471479390
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