Providing a new introduction to a paperback edition, the James Beard Award-winning owner of the Spago restaurant simplifies and adapts his French recipes for everyday use by America's home cooks, using American ingredients in accordance with American tastes. Reprint. Title: Wolfgang Puck's Modern French Cooking for the American Kitchen Author: Puck, Wolfgang Publisher: Houghton Mifflin Publication Date: 1998/09/09 Number of Pages: 288 Binding Type: PAPERBACK Library of Congress: 81006506 Additional Details\N BRAND : PUCK, WOLFGANG SKU : 9780395935200 UPC : 9780395935200
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