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Includes a collection of recipes which can be cooked in a wok. This book covers the basics on the different types of wok and cooking techniques. It includes Asian dishes, such as Pad Thai with Shredded Omelette and Hot and Sour Broth as well as dishes like Spiced Chicken with Cider, Lemon Dhal and Spicy Sweetcorn Patties.
Title: Wok
Author: Sweetser, Wendy
Publisher: Sterling Pub Co Inc
Publication Date: 2008/10/07
Number of Pages: 192
Binding Type: HARDCOVER
Library of Congress: oc2008008674 Additional Details\N
BRAND : SWEETSER, WENDY
SKU : 9781845378295
UPC : 9781845378295
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