A popular television chef explains how to prepare restaurant-quality meals at home in a cookbook that shares the secrets of chef-caliber food, with more than 120 recipes for everything from cocktails and appetizers to entr Title: Without Reservations Author: Altman, Joey Publisher: John Wiley & Sons Inc Publication Date: 2008/04/14 Number of Pages: 274 Binding Type: HARDCOVER Library of Congress: 2007024557 BRAND : ALTMAN, JOEY SKU : 9780470130452 UPC : 9780470130452
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