|
A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers. Original. Additional Details
\N
BOOK TYPE : NF
BRAND : HINTZ, MARTIN/ PERCY, PAM
LANGUAGE : ENGLISH
NUMBER OF PAGES : 259
PUBLISHER IMPRINT CODE : GLOPQ
PUBLISHER NAME : GLOBE PEQUOT PR
RETURNS ACCEPTED? : YES
SKU : 9780762744893
UPC : 9780762744893
|