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A delectable assortment of grilling and roasting recipes encompasses a wide variety of poultry, beef, lamb, pork, fish, shellfish, and vegetable dishes, along with an illustrated glossary of important ingredients and detailed explanations and instructions
Title: Willian-Sonoma: Grilling & Roasting
Author: Williams, Chuck (EDT)/ Eskite, Richard (PHT)
Publisher: Little Brown & Co
Publication Date: 2007/03/01
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: oc2007078880
BRAND : Williams, Chuck (EDT)/ Eskite, Richard (PHT)
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