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A comprehensive guide to meal starters with a flair presents more than 150 kitchen-tested recipes for appetizers and hors d'oeuvres that represent a colorful international array of culinary traditions, accompanied by full-color photography, expert tips on preparation and storage, serving suggestions, and an illustrated glossary of key ingredients, cooking techniques, and equipment. Additional Details
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BINDING : HARDCOVER
BRAND : WILLIAMS, CHUCK (EDT)/ ESKITE, R
LANGUAGE : ENG
PAGES : 304
SKU : 9780848731946
UPC : 9780848731946
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