|
Organized by flavor groups, a lavishly illustrated guide to food and wine combinations is presented from a cook's perspective, in a compendium of fifty easy-to-prepare recipes that explains how to evaluate and select wines on a sensory level. 50,000 first printing. Additional Details
\N
BOOK TYPE : NF
BRAND : WESSON, JOSHUA/ WILLIAMS, CHUCK
DEWEY CLASSIFICATION : 641.2/2
LANGUAGE : ENGLISH
NUMBER OF PAGES : 175
PUBLISHER IMPRINT CODE : FREE
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9781416579113
UPC : 9781416579113
|