Describes the culinary tradition of San Francisco, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts. Additional Details \N BOOK TYPE : NF BRAND : FLETCHER, JANET/ HALL, JEAN-BLAI LANGUAGE : ENGLISH NUMBER OF PAGES : 191 PUBLISH DATE : 2004/10/01 PUBLISHER IMPRINT CODE : OXMOO PUBLISHER NAME : OXMOOR HOUSE RETURNS ACCEPTED? : YES SKU : 9780848728526 UPC : 9780848728526
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