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Each organized by season, a colorfully illustrated collection of cookbooks from the experts at Williams-Sonoma presents innovative new twists on familiar foods with unpected flavor combinations, familiar cooking methods, and an bold application of ingredi
Title: Williams-Sonoma New Flavors for Soups
Author: Reid, Adam/ Sears, Kate (PHT)/ Williams, Chuck (EDT)
Publisher: Little Brown & Co
Publication Date: 2009/02/17
Number of Pages: 159
Binding Type: HARDCOVER
Library of Congress: bl2009012069
BRAND : REID, ADAM/ SEARS, KATE (PHT)/ W
SKU : 9780848732714
UPC : 9780848732714
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