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Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variations, and includes more than 130 delicious recipes. 50,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : WILLIAMS, CHUCK (EDT)/ BETTENCOU
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 288
PUBLISH DATE : 2008/10/01
PUBLISHER IMPRINT CODE : OXMOO
PUBLISHER NAME : OXMOOR HOUSE
RETURNS ACCEPTED? : YES
SKU : 9780848732592
UPC : 9780848732592
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