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Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments. 65,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : SCICOLONE, MICHELE
DEWEY CLASSIFICATION : 641.5945
LANGUAGE : ENGLISH
NUMBER OF PAGES : 287
PUBLISH DATE : 2008/02/01
PUBLISHER IMPRINT CODE : OXMOO
PUBLISHER NAME : OXMOOR HOUSE
RETURNS ACCEPTED? : YES
SKU : 9780848731205
UPC : 9780848731205
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