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A revised overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricks, more than 140 delicious recipes, expanded troubleshooting instructions, and a new section on working with chocolate. 45,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : WILLIAMS, CHUCK (EDT)/ BURGETT,
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 320
PUBLISH DATE : 2008/10/01
PUBLISHER IMPRINT CODE : OXMOO
PUBLISHER NAME : OXMOOR HOUSE
RETURNS ACCEPTED? : YES
SKU : 9780848732585
UPC : 9780848732585
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