Provides recipes for a variety of baked goods, including muffins, breads, cookies, brownies, cakes, pizzas, and pies, along with information on baking techniques. Title: Williams Sonoma Baking Author: Williams, Chuck (EDT)/ Rosenberg, Allan (PHT) Publisher: Little Brown & Co Publication Date: 2005/09/01 Number of Pages: 336 Binding Type: HARDCOVER Library of Congress: bl2005015147 BRAND : Williams, Chuck (EDT)/ Rosenberg, Allan (PHT)
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