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Offering a host of recipes that highlight culinary traditions and techniques from around the world, an illustrated cookbook features a wide variety of fish and shellfish dishes, including an all-American clambake, Mexican scallop ceviche, Chinese crab in black bean sauce, Indian tandoori grilled fish, Provenal tuna nioise, and many other treats. 47,000 first printing.
Title: William-Sonoma: Savoring Fish & Shellfish
Author: Williams, Chuck (EDT)
Publisher: Little Brown & Co
Publication Date: 2007/03/01
Number of Pages: 232
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : WILLIAMS, CHUCK (EDT)
SKU : 9780848731755
UPC : 9780848731755
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