Presents a collection of articles from the journal "Petits Propos Culinaires," by such writers as Elizabeth David, Claudia Roden, and Harold McGee, on a variety of food topics. Title: Wilder Shores of Gastronomy Author: Davidson, Alan (EDT)/ Saberi, Helen (EDT) Publisher: Random House Inc Publication Date: 2002/12/01 Number of Pages: 320 Binding Type: HARDCOVER Library of Congress: 2002012313 Additional Details \" by such writers as Elizabeth David" BRAND : DAVIDSON, ALAN (EDT)/ SABERI, HE SKU : 9781580084178 UPC : 9781580084178
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