Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes. Additional Details \N AUTHOR : KATZ, SANDOR ELLIX BOOK TYPE : NF BRAND : KATZ, SANDOR ELLIX LANGUAGE : ENGLISH NUMBER OF PAGES : 187 PUBLISH DATE : 2003/09/01 PUBLISHER IMPRINT CODE : CHELG PUBLISHER NAME : CHELSEA GREEN PUB CO RETURNS ACCEPTED? : YES SKU : 9781931498234 UPC : 9781931498234
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