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Offers recipes for buttermilk wheat bread, Tuscan bread, seven-grain bread, sourdough currant rye bread, blueberry bread and butter pudding, herbed wild mushroom pate, and light wheat brioche Additional Details
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BOOK TYPE : NF
BRAND : OJAKANGAS, BEATRICE A.
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 416
PUBLISHER IMPRINT CODE : HOGNP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780764538254
UPC : 9780764538254
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