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A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie. By the author of Essentials of Cooking and Glorious French Food. Original. Additional Details
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BOOK TYPE : NF
BRAND : PETERSON,JAMES
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 422
PUBLISH DATE : 2007/04/19
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9781579653187
UPC : 9781579653187
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