The former chemistry professor-turned-columnist for the Washington Post's "Food 101" presents more than one hundred layperson explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. Reprint. Additional Details temperature BOOK TYPE : NF BRAND : WOLKE, ROBERT L./ PARRISH, MARLE DEWEY CLASSIFICATION : 641 LANGUAGE : ENGLISH NUMBER OF PAGES : 350 PUBLISHER IMPRINT CODE : NORTO PUBLISHER NAME : W W NORTON & CO INC RETURNS ACCEPTED? : YES SKU : 9780393329421 UPC : 9780393329421
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