The chemistry professor columnist for the Washington Post's \"Food 101\" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. Title: What Einstein Told His Cook Author: Wolke, Robert L./ Parrish, Marlene Publisher: W W Norton & Co Inc Publication Date: 2002/05/01 Number of Pages: 350 Binding Type: HARDCOVER Library of Congress: 2002001708 Additional Detailstemperature BRAND : WOLKE, ROBERT L./ PARRISH, MARLE SKU : 9780393011838 UPC : 9780393011838
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