A comprehensive survey of the culinary trends, styles, and ingredients of the West Coast captures the rich diversity of regional cookery in a collection of four hundred, easy-to-prepare, authentic recipes for beverages, soups and stews, sandwiches, street Title: West Coast Cooking Author: Atkinson, Greg Publisher: Pgw Publication Date: 2006/10/28 Number of Pages: 421 Binding Type: HARDCOVER Library of Congress: 2006044657 BRAND : ATKINSON, GREG SKU : 9781570614729 UPC : 9781570614729
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