Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods. Additional Details \N BOOK TYPE : NF BRAND : BONE, EUGENIA LANGUAGE : ENGLISH NUMBER OF PAGES : 224 PUBLISHER IMPRINT CODE : POTTE PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780307405241 UPC : 9780307405241
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