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Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques. Original. Additional Details
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BOOK TYPE : NF
BRAND : PURVIANCE, JAMIE/ TURNER, TIM (P
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2007/02/01
PUBLISHER IMPRINT CODE : OXMOO
PUBLISHER NAME : OXMOOR HOUSE
RETURNS ACCEPTED? : YES
SKU : 9780376020475
UPC : 9780376020475
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