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The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts. Additional Details
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BOOK TYPE : NF
BRAND : ANDOH, ELIZABETH/ BEISCH, LEIGH
LANGUAGE : ENGLISH
NUMBER OF PAGES : 320
PUBLISH DATE : 2005/09/01
PUBLISHER IMPRINT CODE : TENSP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781580085199
UPC : 9781580085199
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