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The husband-and-wife owners of Vancouver's popular and innovative Indian restaurant share the secrets of effective food spicing, providing recipes for both meat and vegetarian dishes, in a volume that features such options as yogurt and tamarind marinated grilled chicken, portobello mushrooms in porcini cream curry, and coconut curried vegetables. Original. Additional Details
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BOOK TYPE : NF
BRAND : VIJ, VIKRAM/ DHALWALA, MEERU/ SH
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 205
PUBLISHER IMPRINT CODE : DOUGJ
PUBLISHER NAME : PGW
RETURNS ACCEPTED? : YES
SKU : 9781553651840
UPC : 9781553651840
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