Presents over three hundred fifty recipes for appetizers, soups, pastas, entrees, and desserts without using animal products, and includes tips for making nutritious food choices and using basic cooking techniques. Additional Details \N BOOK TYPE : NF BRAND : CHELF, VICKI DEWEY CLASSIFICATION : 641.5/636 LANGUAGE : ENGLISH NUMBER OF PAGES : 310 PUBLISH DATE : 2010/08/30 PUBLISHER IMPRINT CODE : SQRON PUBLISHER NAME : SQUARE ONE PUB RETURNS ACCEPTED? : YES SKU : 9780757002519 UPC : 9780757002519
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