Presents an assortment of more than 250 meatless Mediterranean-style recipes for pasta, pizza, frittatas, polenta, main-course salads, paella, soups, stews, and desserts Title: Vegetarian Times Cooks Mediterranean Author: Vegetarian Times (EDT) Publisher: Harpercollins Publication Date: 2000/01/01 Number of Pages: 342 Binding Type: HARDCOVER Additional Details\N BRAND : VEGETARIAN TIMES (EDT)
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