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Thirty-five of France's most prominent chefs share recipes to appeal to even the most resistant to vegetables with a series of dishes that taste fantastic, including eye-catching and tantalizing creations with spinach and broccoli, rhubarb and sweet peas, leeks and beets, and fennel and artichokes.
Title: Vegetables
Author: Mikanowski, Lyndsay/ Mikanowski, Patrick/ Thiebault, Joel/ Symon, Grant (PHT)
Publisher: Random House Inc
Publication Date: 2006/05/09
Number of Pages: 176
Binding Type: HARDCOVER
Library of Congress: 2006296670 Additional Details\N
BRAND : MIKANOWSKI, LYNDSAY/ MIKANOWSKI,
SKU : 9782080305114
UPC : 9782080305114
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