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An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an overall diet, in a collection that features such options as cold carrot bisque, stuffed grape leaves, and zucchini pancakes. Additional Details
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BOOK TYPE : NF
BRAND : CULINARY INSTITUTE OF AMERICA/ F
DEWEY CLASSIFICATION : 641.6/5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 293
PUBLISH DATE : 2007/05/01
PUBLISHER NAME : NATL BOOK NETWORK
RETURNS ACCEPTED? : YES
SKU : 9780867309188
UPC : 9780867309188
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