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A comprehensive guide to more than three hundred vegetables, ranging from the everyday to the exotic, features detailed descriptions, identification photographs, tips on selection, preparation and storage, and more than five hundred recipes. Additional Details
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BOOK TYPE : NF
BRAND : SCHNEIDER, ELIZABETH/ SCHNEIDER,
DEWEY CLASSIFICATION : 641.6/5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 777
PUBLISH DATE : 2001/12/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780688152604
UPC : 9780688152604
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