A tenth volume of recipes and culinary tips by the author of The Provence Cookbook features appetizers, main dishes, and desserts that use fresh vegetables, in a collection that explains how to prepare such options as Jerusalem Artichoke Soup with Title: Vegetable Harvest Author: Wells, Patricia Publisher: Harpercollins Publication Date: 2007/04/01 Number of Pages: 324 Binding Type: HARDCOVER Library of Congress: 2006043723 BRAND : WELLS, PATRICIA SKU : 9780060752446 UPC : 9780060752446
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