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Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products. Original. Additional Details
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BOOK TYPE : NF
BRAND : TERRY, BRYANT
DEWEY CLASSIFICATION : 641.5/636
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2009/03/02
PUBLISHER IMPRINT CODE : DACAT
PUBLISHER NAME : PERSEUS BOOKS GROUP
RETURNS ACCEPTED? : YES
SKU : 9780738212289
UPC : 9780738212289
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