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The author of The Mediterranean Vegan Kitchen presents a taste-tempting and wholesome selection of authentic Italian recipes that use such ingredients as fresh fruits, vegetables, whole grains, nuts, and olive oil, while eliminating meat, egg, and dairy products from the menu, accompanied by cooking tips and nutritional analyses. Original. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : KLEIN, DONNA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 171
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781557884947
UPC : 9781557884947
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